We’re thrilled that Ottawa-based Instagram food blogger YumYumYOW (check her out and give her a follow) tried and liked Mom’s Homemade Salsa. We met Allie at the Beechwood Market a
Part of the fun of Mom’s Homemade: Meeting so many nice folks!Part of the fun of Mom’s Homemade: Meeting so many nice folks!
When you start a “home” business one of the most important things you can do is get your product, and your name, out in as many places as possible. As
We had an interesting conversation recently with someone about Mom’s Homemade. In fact, the conversation focused mainly on the “Homemade” part, so in the interests of being completely fair and
Are you looking for something a bit different for breakfast? We’ve got a wee twist on the sunrise standard of “ham and eggs”, and it includes the luscious taste of
This is a bit of a throwback recipe to a time of rich, filling comfort food for a cold winter (or spring?) night. It’s also a recipe that you’ll be
Launching a “cottage” type of business is a frantic, exhausting, uplifting, downright exciting time. Since we first hit the shelves two weeks ago, Mom’s team has been working to make
We’re off & running! Mom’s Homemade Salsa is on store shelves…We’re off & running! Mom’s Homemade Salsa is on store shelves…
The wait is over. Mom’s Homemade has celebrated its official launch this weekend at Mrs. McGarrigle’s in Merrickville and the Ashton General Store Marketplace. You can now visit either of
It’s official! Mom’s Homemade Salsa will hit store shelves in two Ottawa-area locations this weekend. We’re kicking it off with a sampling event Saturday at Mrs. McGarrigle’s store in Merrickville,
As I’ve experimented over the years with the salsa recipe, some of our friends and family started asking for a spicier version. Something with a little “bite back” to it.
We’re cooking something great! Mom’s first batches…We’re cooking something great! Mom’s first batches…
As we approach the launch of Mom’s Homemade, the family is busy getting everything ready! During our first cook-up day for the initial batches of salsa which will be offered