The buzz about Mom’s just continues to grow in Eastern Ontario, and this spring it extends to the region’s premiere foodie publication, Edible Ottawa magazine.
Feature writer Peter Simpson and photographer Angelina Dunn joined Cheryl and eldest son Dave for a cooking day down at Mrs. McGarrigle’s in January. They heard the story behind the creation of Mom’s, saw the love and care that goes into preparing our salsa and then crafted a wonderful article/review.
We’re so proud to be profiled on these pages, and we hope it exposes Mom’s to many, many new folks who might not have heard of us yet.
Edible Ottawa is available FREE at many area stores and restaurants dedicated to GREAT food. In addition to Mom’s, the pages tell the stories of several other area gastro-entrepreneurs, including Karen Farm, Dumpling? Dumpling!, Kamosu Miso, the Gray Jay and more…
Quick, go pick one up before they’re all gone!